Au Lac Vegan-Living Foods In Fountain Valley, California. Restaurant Review
Au Lac <3 My goodness this is probably my favorite restaurant ever thus far in my lifetime! The restaurant serves Humanese food. In 2001, when Chef Ito arrived, living vegan foods were added to the...
View ArticleSun In Bloom Restaurant Review. Brooklyn, New York.
This cute restaurant was a quick walk for my friend and I from the train station and I was in love with the set up inside. The walls are white, there is a large wooden family sized table to the left...
View ArticleAre Carrot Tops Edible? Sweet Dark Cherry Cacao Beet Top Smoothie
Let’s continue the beet affair I have many previous posts where I have used beet tops in smoothies, juices, and have also recommended that readers ask at the grocery store or Farmer’s Market if there...
View ArticlePomelo Love. Appearance, Feel, Taste and Health Benefits of Pomelos. Warming...
Pomelo <3 It looks like an overgrown, thicker and over all heavy-duty looking citrus fruit. The pith on a pomelo is thick and much stronger compared to most citrus fruits. When buying pomelos pick...
View ArticleStaying Warm & Keeping It Juicy
Hi everyone ! Snow Blizzard Nemo is here, and it just keeps on swimming around. So far things are not that bad, I think what is really going to get us around here is the wind and being close on the...
View ArticleSuper Duper Sweet Sweet Potato Juice Recipe
Sweet Potato Juice?! Sweet potatoes are an excellent course of; vitamin a, potassium, vitamin C, manganese, and fiber. We are all mostly familiar with sweet potatoes being a great source of...
View ArticleJuice Your Greens
It’s simple, hydrating, delicious and the basil adds a sophisticated yet “oh no she didn’t” kick that brings all the flavors together. Basil Cucumber Juice Recipe 2 handfuls of spinach (about 2 cups)...
View ArticleCitrus Steeper
Hi friends <3 Hope you all are having an excellent weekend! I’ve been busy plugging away trying to get some new things to share with you all. I also have a giveaway coming up soon, I am still...
View ArticleGoji Ginger Grapefruit Juice
Awfully short post here today, the giveaway generator and other arrangements ended up taking up most of my day yesterday so I’m a little behind on some work. But I wanted to share this yummy Goji...
View ArticleSimplicity With Fruits
Fruit as a meal, it’s underrated and feels amazing! I think at times we personally feel the need to make meals, thoughts, actions, life in general far more complicated than it was ever intended to be....
View ArticleChiffonade Spinach Salad With Spiralized Carrots In A Cilantro Tomato Sauce,...
Oh gosh, the title of this recipe even shouts delicious to me! I love saying the words cilantro and chiffonade too As a good friend of mine pointed out, chiffonade has a lovely dancing sound quality to...
View ArticleSweet & Spicy Carrot Mustard Greens Salad
I want to give mustard greens some more love, so here is another recipe using them. This is an Asian inspired dressing that I have used in the past with recipes, which for whatever reason I can not...
View ArticleSun Tea
Sun tea is a way to make tea with out having to deal with the heat in your kitchen, using a stove top and instead enjoy the beautiful heat created by the sun. We can make sun teas by adding a few bags...
View ArticleHappy International Raw Food Day
This is the fourth year of this wonderful observation day. I asked friends, family, clients anyone to please share with me any and all living plant based meals they consumed today. For me I consider...
View ArticleSweet & Spicy Beet Juice Recipe and Food Adventures
Hi friends, I have been very busy making food for clients and spending quality time with my family. I apologize for not writing on here for a few days but I did keep up with everyone’s e-mails at...
View Article“New Food” Finds
In previous posts I have mentioned to have fun with your food, experiment, try new things and if possible every month try a “new food.” I am actively working on getting better with sharing my new...
View ArticleHomemade Black Sesame Tahini Recipe
It’s Friday night and I am prepping away in the kitchen for next weeks orders and treats. I started to get my things together to make some Black Sesame Seed Tahini and thought I should share the love I...
View ArticleGreen Figs? Black Figs? Why Should I Give A Fig?!
May be these are the thoughts that come to your mind when staring at the fresh figs in the produce section at your grocery store. Green and black figs taste, feel and work differently in recipes so...
View ArticleFall Seasonal Fruits
There’s pumpkin, apple, spiced concoctions up the wazoo right now and all I can think to myself is, “Dear Fall, I know there is more to you, don’t you worry sweetie.” So to show that Fall has an...
View ArticleHow To Make Your Own “V-8″ Juices & 2013 Highlights
As a kid I was obsessed with V-8, and using the word obsessed might not even be enough to explain my addiction to this stuff. We had mini cans of it in the house that I would sneak. Sadly like all...
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